Type 2 diabetes prevention: population and community-level interventions

Review 1: 'Prevention of type 2 diabetes: interventions to reduce risk factors for pre-diabetes among UK adults from a lower socioeconomic group'

Review 2: 'Prevention of type 2 diabetes: interventions to reduce risk factors for pre-diabetes among UK adults from black and minority ethnic groups'

Review 3: 'Prevention of type 2 diabetes: interventions to raise awareness in health professionals and assist identification of high-risk groups'

Review 4: 'Interventions for the prevention of pre-diabetes in high-risk groups: examples of current practice in relation to the UK evidence base'

Review 5: 'Review of review-level evidence to inform the development of NICE public health guidance for the prevention of pre-diabetes among adults in high-risk groups'

Review 6: 'Identification of effective community projects focused on addressing risk factors for the development of pre-diabetes in adults from black and minority ethnic groups and lower socio-economic groups'.

Expert paper 1: 'Type 2 diabetes and pre-diabetes: diagnosis and definition'

Expert paper 2: 'Illness labelling and illness experience'

Expert paper 3: 'Socio-economic status and risk factors for type 2 diabetes'

Expert paper 4: 'Expert advice, dietary surveys and nutrition research'

Expert paper 5: 'CPD and training, enabling professionals to practice effectively and confidently'

Expert paper 6: 'BME groups, diet and risk of type 2 diabetes'

Expert paper 7: 'Developing population level guidance – CVD, the Foresight report'

Expert paper 8: 'Dietary strategies for the prevention of pre-diabetes'

Expert paper 9: 'Low income groups and behaviour change interventions'

Expert paper 10: 'Adapting health promotion interventions for BME communities'

Expert paper 11: 'Health policy and health'

Expert paper 12: 'Ismaili Nutrition Centre'

Expert paper 13: 'Environment and physical activity'

Expert paper 14: 'Nutritional food labelling: current thinking and practice'

Expert paper 15: 'Fiscal policy instruments to improve diet'.